2 thoughts on “Ask the financial accounting work of the catering industry”

  1. Answer your questions in two cases:
    1. Any job needs to start with the foundation. Although the above work is not the core of financial work, the financial work procedure is more important. From your description In fact, the core of financial work is not something like bookbooks. Especially if you want to be a financial executive, you must change this concept.
    2. Since the catering industry is relatively famous, then better companies will give employees room for development, so if you do well in your financial assistant position, you will usually transfer to financial accounting positions. I am such an example, and I am already a financial management manager, and the experience given me at the grassroots level is very valuable.
    The first coming to this industry, don't always think about changing jobs, you should think about learning things. Knowledge is your real wealth. This thing is never taken away by others. Your own value will be reflected. The change of your value to your life is beautiful, including your family economic situation, personal prestige, etc.

  2. The revenue of 1 and 2 is to count the turnover on the same day, review the invoice issued, etc., borrow: cash loan: main business income
    3 Assist the financial manager to do the matters arranged by the financial manager
    work experience It is useful, every industry is different, master the principles, plan

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